Liquid Foliar CALCIUM 22% CaO
NPK 15:0:0+22% w/v as CaO, Magnesium 3%, Zinc 300ppm, Boron 750ppm
Boosted by the addition of complex organic compounds
Apples and Pears
Strawberries
Stone Fruit
Grapes
Kiwi Fruit
Lettuce (outdoor)
Tomatoes, Peppers, Tamarillos and Capsicum
Melons and Cucurbits
Brassicas
Carrots and Root Crops
Potatoes